{"id":5511,"date":"2026-07-30T13:27:35","date_gmt":"2026-07-30T11:27:35","guid":{"rendered":"https:\/\/holyhyggehome.com\/?p=5511"},"modified":"2026-07-30T13:54:40","modified_gmt":"2026-07-30T11:54:40","slug":"skovbaer-mandel-granola-med-chokolade","status":"publish","type":"post","link":"https:\/\/holyhyggehome.com\/en\/skovbaer-mandel-granola-med-chokolade\/","title":{"rendered":"Forest Berry Almond Granola with Chocolate\u2026"},"content":{"rendered":"
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A light granola that can be made in less than 10 minutes of actual hands-on time\u2014which is a real relief when it's super hot and humid, as it is right now here in the South of France.<\/p>\n\n\n\n

Sometimes I just find great joy in making things from scratch, as quickly and easily as possible. This has been especially true this summer, when the heat has been absolutely devastating for anything physical.. <\/p>\n\n\n\n

I used to call this granola \"Gasteiner granola\" back when we had our shop, because I first tasted this kind of granola in the summer of 1998, when I visited the Gastein Valley in Austria as a teenager. I've been lucky enough to go back countless times since then, and I even lived in Salzburg for a short while. You can often find a delicious berry granola there, and that's the one I've tried to recreate\u2014without oils, refined sugar, glucose, or wheat.<\/p>\n\n\n\n

Fortunately, you don't need any of those, since there's practically nothing easier to make than honey-roasted granola. As I've shown before with the recipes for Honey Granola with Blueberries, Apple, and Chocolate<\/a> and Salted Chocolate Granola with Strawberries & Pistachios<\/a>It's super easy to make once you've figured out exactly how long to toast it (so you don't under- or over-toast). This granola has no coconut, so it's a good choice if you're sensitive to coconut. <\/p>\n\n\n\n

I know people buy granola or muesli at the grocery store, and you rarely find anything good there. People with good taste often bought it at our shop, and those little bags looked so inviting, but there's really no reason to pay a fortune for gourmet granola\u2014if you have 10 minutes and a few simple ingredients, you can easily make it yourself<\/p>\n\n\n\n

So let's get started!<\/p>\n\n\n\n

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Forest Berry Almond Granola with Chocolate<\/h2>\n\t\t
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It doesn't get any easier than this\u2014a super-quick, delicious granola. Perfect for brunch and Sunday breakfast, over homemade yogurt or fromage blanc. No added sugar, seeds, oils, or gluten.<\/span><\/div>\n\t\t
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Cook Time: <\/span>10 minutter<\/span><\/span> minutter<\/span><\/span><\/div>
Baking time: <\/span>30 minutter<\/span><\/span> minutter<\/span><\/span><\/div>
Total Time: <\/span>45 minutter<\/span><\/span> minutter<\/span><\/span><\/div><\/div>\n\t\t
Course: <\/span>Baked Goods<\/span><\/div>
Cuisine: <\/span>Breakfast<\/span><\/div>
Keyword: <\/span>Blueberries, gluten-free, granola, raspberries, honey, honey-roasted, muesli, wild berries, butter, no added sugar<\/span><\/div><\/div>\n\t\t
Quantity: <\/span>1<\/span> Large glass<\/span><\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Belle<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>

What to put in the pot:<\/h4>