{"id":926,"date":"2024-02-07T15:18:51","date_gmt":"2024-02-07T15:18:51","guid":{"rendered":"https:\/\/vip.petitchateau.club\/?p=926"},"modified":"2026-07-25T14:14:57","modified_gmt":"2026-07-25T12:14:57","slug":"havrekiks-med-chokolade","status":"publish","type":"post","link":"https:\/\/holyhyggehome.com\/en\/havrekiks-med-chokolade\/","title":{"rendered":"Oat Cookies with Chocolate"},"content":{"rendered":"
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It\u2019s hard to find a good chocolate cookie like that! In the supermarket, almost all the cookies are baked with palm oil, hydrogenated coconut oil, sunflower oil, and so on. On top of that, there\u2019s no limit to the number of strange ingredients the industry adds to mask how old the cookies are and to make them feel like they contain butter, etc.<\/p>\n\n\n\n

In short, you won\u2019t find any real cookies in the supermarket that aren\u2019t loaded with junk. Unfortunately, that\u2019s where we are today. So yes, when we had the store\/bakery, I baked a lot of cookies and small pastries. Just like the ones we know from the supermarket\u2014we had chocolate cookies, sandwich cookies, licorice cookies, ginger-lemon cookies, French cinnamon cookies, and many others\u2014all baked without any junk. Just honest, good crackers and cookies that kids liked and that families and people who love sweets came to buy with great joy, time and time again. This is just one of them. It\u2019s a cookie that most people can make relatively quickly, and yes, it\u2019s gluten-free\u2014which is basically the least important thing about it, though it does mean that most people can eat it. <\/p>\n\n\n\n

This is a very simple chocolate cookie, and yes, it\u2019s a bit like chocolate-covered oatmeal cookies or Hobnobs\u2014we\u2019re just cranking up the quality by a couple hundred percent and baking something that could still be classified as food. So, of course, the difference is that they taste much better, but more importantly, they\u2019re free of hydrogenated fats, oils, refined sugar, glucose, oligofructose, corn, hybrid wheat, lecithins, various strange flavorings, and other ultra-processed additives whose ingredients most people can\u2019t actually make sense of. <\/p>\n\n\n\n

So these are chocolate cookies you can use for everything you\u2019d normally use those other \u201csupermarket\u201d cookies for. Kids love them, and yes, they\u2019re great with afternoon coffee, on a hike, at a picnic, or at the beach. They\u2019re easy to make, and once you master the recipe, you\u2019ll never have to buy the store-bought kind for your kids again. I also think your kids will learn that these taste better! Here at our house, I make them with the kids, and that way they learn that this is how you make chocolate cookies, instead of thinking they\u2019re something we just buy at the supermarket. <\/p>\n\n\n

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Oat Cookies with Chocolate<\/h2>\n\t\t
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A gluten-free oatmeal cookie that tastes better than the ones you can buy and is completely free of junk. A perfect family cookie that you can also easily give as a gift to someone you care about!<\/span><\/div>\n\t\t
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Prep Time: <\/span>15 minutter<\/span><\/span> minutter<\/span><\/span><\/div>
Cook Time: <\/span>45 minutter<\/span><\/span> minutter<\/span><\/span><\/div>
Total Time: <\/span>1 time<\/span><\/span> time<\/span><\/span><\/div><\/div>\n\t\t
Course: <\/span>cracker<\/span><\/div>
Cuisine: <\/span>Baked Goods<\/span><\/div>
Keyword: <\/span>chocolate cookies, gluten-free, oatmeal cookies<\/span><\/div><\/div>\n\t\t
Quantity: <\/span>32<\/span> cracker<\/span><\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Belle<\/span><\/div>\n\t\t\n\t<\/div>\n\t

Equipment<\/h3>