If you love beautiful cakes like I do, it’s a good idea to learn a little trick that can beautify any “Pâte à Choux”. Craquelin is a French cookie that most pastry chefs use to make their Choux Pastry look beautiful, fortunately it is super easy to make at home and it can be a…
Einkorn
Here you will find my einkorn recipes. I bake with einkorn 90% of the time and when I am not, I usually bake with spelt, buckwheat, millet or oats. Einkorn is my preferred grain, it was the very first wheat to grow on God's earth and the only one that has never been hybridized. A unique grain that not only tastes amazing but also seems to be a whole lot easier to digest for most of us!
Unleavened Einkorn Bread with Tallow
These flatbreads are easy to make and great for Passover/Holy Week. They are Matzah bread but they aren’t the cracker like ones, they can bend and you can stuff them with cheese or meat, or make them into a delicious grilled sandwich! Unleavened bread is made without yeast, sourdough or any other leavening agent. These…
Einkorn Artisan Bread with Jovial All purpose flour
I usually only bake with freshly milled einkorn or spelt flour. But during our trips to the States and Canada I didn’t get to bake with “real” fresh flour, I didn’t have a flour mill in my suitcase, only my sourdough… So… I used Jovial Einkorn or Farm2Flour in the US and local flours from…
