I usually only bake with freshly milled einkorn or spelt flour. But during our trips to the States and Canada I didn’t get to bake with “real” fresh flour, I didn’t have a flour mill in my suitcase, only my sourdough… So… I used Jovial Einkorn or Farm2Flour in the US and local flours from…
Einkorn
Here you will find my einkorn recipes. I bake with einkorn 90% of the time and when I am not, I usually bake with spelt, buckwheat, millet or oats. Einkorn is my preferred grain, it was the very first wheat to grow on God's earth and the only one that has never been hybridized. A unique grain that not only tastes amazing but also seems to be a whole lot easier to digest for most of us!
