A super-easy cake that makes 16 delicious slices, perfect with berries and summer ice cream. There’s nothing cozier than a little slice, and these are perfect for summer—with or without ice cream. That’s because they can be kept refrigerated and have a lovely fudgy texture. The best part about them is probably…
chocolate
Chocolate Fruit Roll-Up
When I was a kid, I’d occasionally get a fig roll from Aurion—the craziest thing about it was probably the price. I remember it as a fruit spread that contained tons of big fig seeds that got stuck in my teeth for days. Then there was the Castus roll with a nut mix, which was the one we got most often, and that…
Orangettes
An orange like that is surely one of the most bountiful and Christmassy things there is. I hope that each and every one of you will be blessed with an orange in your turban this Christmas. Until then, you’ll have to make do with the recipe for my orangettes. It’s one of my family’s favorite chocolates. I make a whole lot of them here…
French Yogurt “Au Chocolat”
“I think it’s a great sense of freedom to be able to figure out how to make things from scratch, just like people used to. Because let’s be honest, our great-grandmothers definitely knew how to make yogurt and cheese; I think it’s time we relearn those forgotten traditions.” This bifidus-fermented yogurt dessert is very…
