If you love beautiful cakes like I do, it’s a good idea to learn a little trick that can beautify any “Pâte à Choux”. Craquelin is a French cookie that most pastry chefs use to make their Choux Pastry look beautiful, fortunately it is super easy to make at home and it can be a…
pastry chef
Einkorn Choux Pastry
It’s always exciting when I set out to bake cakes with einkorn, which I used to bake in the bakery with Spelt or Gluten-free grains. Because, it’s not just about replacing the flour, which usually was the case when shifting from regular wheat to ancient wheats and spelt. It’s actually far from that simple and…
