Æblepuré kan faktisk tage en del tid at lave, primært på grund af at æblerne skal skrælles og udkernes og har man ikke sådan en fiks maskine til det, så står man let en halv til en hel time hver gang man skal lave 2-4 kg æbler. Derudover er der så kogetiden og hvis man…
Sweet
Forest Berry Almond Granola with Chocolate…
A light granola that can be made in less than 10 minutes of actual hands-on time. Which is a real relief when it’s super hot and humid, as it is here in the South of France right now. Sometimes I just find great joy in being able to make things from scratch, as quickly and easily as possible. Which is especially…
Balancing Tea
My balancing tea has been an absolute “lifesaver.” Especially here in the summer, when temperatures tend to rise quickly and my body has a bad tendency to retain large amounts of fluid. But it’s also a tea that helps with many other things, first and foremost balance in the body, and that…
“Pâte à Choux” baked with einkorn wheat
It’s always exciting when I set out to make things with einkorn wheat, which I used to bake at the bakery. Because no, it’s not just a matter of swapping out the flour, as it was, for example, with Öland wheat and spelt. It’s far from that simple, actually, and it often takes me days or even weeks to…
