Matzah, the unleavened bread that Jews eat every year during Pesach (Passover) to commemorate the exodus from Egypt and their liberation from Pharaoh’s slavery. Well… It can actually look like this, too—it doesn’t have to be a dry cracker or a refined white marvel. These probably look more like what the Jews actually ate back then….
Seasons
Chocolate & Blueberry Date Balls
These date balls are a great alternative to cake at tea time or as a cozy little snack. They take less than 20 minutes to make—a super-easy and nutritious treat… The date balls are really delicious and contain absolutely no nuts or added sugar. So, in that sense, they’re a great choice…
Fresh Pasta Made from Freshly Ground Spelt Grains
I love making pasta—it’s such a beautiful and versatile dish. You can make everything from a simple noodle dish to lasagna and sophisticated stuffed pasta shapes, as well as various folded and stir-fried delicacies, all from something as simple as flour and eggs. In both Italian and French, the term “dough” is used a little differently…
Beef Bourguignon in a Slow Cooker
A classic dish that takes a lot of time and love to make, but sometimes it’s just nice to prepare a slow-cooked meal so you can sit and reflect in peace and quiet—and since I’ve been really busy lately, it was very nice. Just being able to stand there and slice everything at my own pace, browning…
