If you love beautiful cakes as much as I do, it’s a good idea to learn a little trick that can make any Pâte à Choux look even more beautiful. Craquelin is a French cookie that most pastry chefs use to make their Pâte à Choux look beautiful, but luckily, it’s super easy…
single grain
“Pâte à Choux” baked with einkorn wheat
It’s always exciting when I set out to make things with einkorn wheat, which I used to bake at the bakery. Because no, it’s not just a matter of swapping out the flour, as it was, for example, with Öland wheat and spelt. It’s far from that simple, actually, and it often takes me days or even weeks to…
Easter Bread
When I was a child, I always spent Easter with my grandparents. They often took us on Easter vacations, either somewhere in Denmark or in the Harz Mountains. Before we left, we always had to bake Easter bread with our Grandma. It was kind of her thing—we each got a piece of dough, and then we had to…
Spelt Banana & Coconut Bar
Here’s a cake slice that’s easy to wrap up and give to kids and anyone who loves cake. This is a super-easy cake that anyone can bake quickly, and yes, it can be a great alternative to all those unappealing mass-produced treats that so many kids are forced to eat. I’m sure that most…
