I usually only bake with freshly milled einkorn or spelt flour. But during our trips to the States and Canada I didn’t get to bake with “real” fresh flour, I didn’t have a flour mill in my suitcase, only my sourdough… So… I used Jovial Einkorn or Farm2Flour in the US and local flours from…
Fresh Pasta with freshly milled Spelt Berries
I love making pasta, it’s such a beautiful and versatile thing, you can make everything from a simple noodle dish to a lasagna and delicious pasta pillows with soft fillings as well as various folded and quick-fried delicacies out of something as simple as flour, eggs and a splash of water. In both Italian and…
Crockpot Bœuf Bourguignon
A classic dish that takes a lot of time and love to make, but sometimes it’s just good to make a slow meal, then you can reflect and pray in a sizzling peace and quiet, and since I have been truly busy recently, it was a very nice dish for me to prepare Just being…
10 Minute Butternut Velouté
I tend to spend less than ten minutes hands on in my kitchen when I make this velouté soup. It is so easy to make as long as you have prepped your larder properly, doing so is a classic virtue as I see it, yet another one. A virtue I never really had the surroundings…
