It’s always exciting when I set out to bake cakes with einkorn, which I used to bake in the bakery with Spelt or Gluten-free grains. Because, it’s not just about replacing the flour, which usually was the case when shifting from regular wheat to ancient wheats and spelt. It’s actually far from that simple and…
home milled flour
Fresh Pasta with freshly milled Spelt Berries
I love making pasta, it’s such a beautiful and versatile thing, you can make everything from a simple noodle dish to a lasagna and delicious pasta pillows with soft fillings as well as various folded and quick-fried delicacies out of something as simple as flour, eggs and a splash of water. In both Italian and…
