Æblepuré kan faktisk tage en del tid at lave, primært på grund af at æblerne skal skrælles og udkernes og har man ikke sådan en fiks maskine til det, så står man let en halv til en hel time hver gang man skal lave 2-4 kg æbler. Derudover er der så kogetiden og hvis man…
Seasons
Delicious Crumble with Apples, Red Currants, and Pistachios…
Ever since I was a child, I’ve found great peace in spending time in the kitchen; you could say it’s my therapy, and there are several reasons for that. When I cook, I always feel a deep connection with Jesus—it’s there that I can just be myself with Him in peace and…
Moist cake, a juicy peach-almond cake…
I love cakes and pies with fruit. Even though most of the rest of the family prefers chocolate cakes, I just prefer cakes with fruit. Especially when it comes to rhubarb, pears, apples, strawberries, cherries, apricots, and peaches, all of which work wonderfully in various cakes and pies. Down here in the south, peach and apricot cakes are a…
Balancing Tea
My balancing tea has been an absolute “lifesaver.” Especially here in the summer, when temperatures tend to rise quickly and my body has a bad tendency to retain large amounts of fluid. But it’s also a tea that helps with many other things, first and foremost balance in the body, and that…
