I’ve always found small, delicate cakes very tempting. There’s something incredibly cute and delicate about a little cupcake with cream, berries, and chocolate. It just reminds me of summer. In Denmark, we call them strawberry cakes, and in France, we call them a Fraisier. Both names are lovely, and it’s something I find…
Seasons
“Lazy Kitchen” Chicken Broth
One of the easiest things in the world is making a delicious, rich chicken broth. Despite that, Big Food giants like Kraft have had huge success selling their bouillon cubes for decades. Today, you can buy them in an organic version, but it’s the same junk, with seed oils and all that…
Sourdough Crêpes with Freshly Ground Einkorn and Yogurt
This is my favorite recipe for sourdough pancakes, and it’s so easy to make, you won’t believe it. I love thin pancakes and have fond childhood memories of pancakes with ice cream on days when dinner wasn’t planned. My dad usually made the pancakes at our house. He used…
“Pâte à Choux” baked with einkorn wheat
It’s always exciting when I set out to make things with einkorn wheat, which I used to bake at the bakery. Because no, it’s not just a matter of swapping out the flour, as it was, for example, with Öland wheat and spelt. It’s far from that simple, actually, and it often takes me days or even weeks to…
