I made this recipe when we were in the U.S. for the second time. We stayed there for about a month with a family of seven children whom we had met at the church we attended in Orlando. Since we didn’t share the same values when it came to cooking and diet, we rarely ate together. But I felt that…
Sourdough
Sourdough Crêpes with Freshly Ground Einkorn and Yogurt
This is my favorite recipe for sourdough pancakes, and it’s so easy to make, you won’t believe it. I love thin pancakes and have fond childhood memories of pancakes with ice cream on days when dinner wasn’t planned. My dad usually made the pancakes at our house. He used…
Pistachio & White Chocolate Cookies
Here’s another easy recipe for a delicate sourdough cookie made with freshly ground flour—though you can certainly make it without it, it would be a shame to miss out. The freshly ground whole spelt and einkorn grains in this cookie simply add a deeper nutty flavor, which is why it’s generally fantastic to use freshly ground flour in cookies. In this pistachio…
Everyday Spelt Bread
Freshly ground spelt grains, salt, water, active sourdough starter, and time—that’s all you need for this simple bread, which tastes and smells absolutely wonderful… This is my everyday spelt bread, a recipe I’ve developed over the course of 9 weeks. It’s an artisan bread with plenty of flavor and a delicious crumb. It’s a bread…
