A classic dish that takes a lot of time and love to make, but sometimes it’s just nice to prepare a slow-cooked meal so you can sit and reflect in peace and quiet—and since I’ve been really busy lately, it was very nice. Just being able to stand there and slice everything at my own pace, browning…
Beef
“Ragu” Bolognese Sauce for Lasagna & Pasta
I used to get a lot of spaghetti with meat sauce as a kid—always with huge mushrooms that were cooked wrong and sour tomatoes, which I wasn’t really crazy about—“sorry, Dad.” This traditional “Ragu” for the poor, on the other hand, is something I’m a big fan of. It’s this classic “Ragu” meat sauce for the poor that you get at a good ”Mama” trattoria…
Oven-Roasted Beef Roast
Roast beef is one of my favorite cuts, both as a roast for dinner and as a cold cut on a nice, moist slice of sourdough bread. Many people spend a fortune on cold cuts, which takes a toll on both their finances and their health. The cold cuts you buy at the supermarket—and even at the butcher’s—are often loaded with various additives,…
