I love cakes and pies with fruit. Even though most of the rest of the family prefers chocolate cakes, I just prefer cakes with fruit. Especially when it comes to rhubarb, pears, apples, strawberries, cherries, apricots, and peaches, all of which work wonderfully in various cakes and pies. Down here in the south, peach and apricot cakes are a…
Summer
Balancing Tea
My balancing tea has been an absolute “lifesaver.” Especially here in the summer, when temperatures tend to rise quickly and my body has a bad tendency to retain large amounts of fluid. But it’s also a tea that helps with many other things, first and foremost balance in the body, and that…
A little Friday treat with strawberries and whipped cream…
I’ve always found small, delicate cakes very tempting. There’s something incredibly cute and delicate about a little cupcake with cream, berries, and chocolate. It just reminds me of summer. In Denmark, we call them strawberry cakes, and in France, we call them a Fraisier. Both names are lovely, and it’s something I find…
Matzah Bread Made with Freshly Ground Einkorn and Beef Fat
Matzah, the unleavened bread that Jews eat every year during Pesach (Passover) to commemorate the exodus from Egypt and their liberation from Pharaoh’s slavery. Well… It can actually look like this, too—it doesn’t have to be a dry cracker or a refined white marvel. These probably look more like what the Jews actually ate back then….
