One of the easiest things in the world is making a delicious, rich chicken broth. Despite that, Big Food giants like Kraft have had huge success selling their bouillon cubes for decades. Today, you can buy them in an organic version, but it’s the same junk, with seed oils and all that…
Savory
“Pâte à Choux” baked with einkorn wheat
It’s always exciting when I set out to make things with einkorn wheat, which I used to bake at the bakery. Because no, it’s not just a matter of swapping out the flour, as it was, for example, with Öland wheat and spelt. It’s far from that simple, actually, and it often takes me days or even weeks to…
Fresh Pasta Made from Freshly Ground Spelt Grains
I love making pasta—it’s such a beautiful and versatile dish. You can make everything from a simple noodle dish to lasagna and sophisticated stuffed pasta shapes, as well as various folded and stir-fried delicacies, all from something as simple as flour and eggs. In both Italian and French, the term “dough” is used a little differently…
Beef Bourguignon in a Slow Cooker
A classic dish that takes a lot of time and love to make, but sometimes it’s just nice to prepare a slow-cooked meal so you can sit and reflect in peace and quiet—and since I’ve been really busy lately, it was very nice. Just being able to stand there and slice everything at my own pace, browning…
