Roast beef is one of my favorite cuts, both as a roast for dinner and as a cold cut on a nice, moist slice of sourdough bread. Many people spend a fortune on cold cuts, which takes a toll on both their finances and their health. The cold cuts you buy at the supermarket—and even at the butcher’s—are often loaded with various additives,…
Savory
Everyday Spelt Bread
Freshly ground spelt grains, salt, water, active sourdough starter, and time—that’s all you need for this simple bread, which tastes and smells absolutely wonderful… This is my everyday spelt bread, a recipe I’ve developed over the course of 9 weeks. It’s an artisan bread with plenty of flavor and a delicious crumb. It’s a bread…
Kermaviili – Sour Cream in Finnish…
Once you’ve learned how to make Finnish Viili yogurt, you can also make cream Viili—or Kermaviili, as it’s called in Finnish. It’s extremely easy, and yes, it’s a very effective way to breathe new life into the stale cream you buy at the supermarket. Kermaviili can be made as a cream yogurt or as…
