I made this recipe when we were in the U.S. for the second time. We stayed there for about a month with a family of seven children whom we had met at the church we attended in Orlando. Since we didn’t share the same values when it came to cooking and diet, we rarely ate together. But I felt that…
Boulanger
Sourdough Crêpes with Freshly Ground Einkorn and Yogurt
This is my favorite recipe for sourdough pancakes, and it’s so easy to make, you won’t believe it. I love thin pancakes and have fond childhood memories of pancakes with ice cream on days when dinner wasn’t planned. My dad usually made the pancakes at our house. He used…
“Pâte à Choux” baked with einkorn wheat
It’s always exciting when I set out to make things with einkorn wheat, which I used to bake at the bakery. Because no, it’s not just a matter of swapping out the flour, as it was, for example, with Öland wheat and spelt. It’s far from that simple, actually, and it often takes me days or even weeks to…
Matzah Bread Made with Freshly Ground Einkorn and Beef Fat
Matzah, the unleavened bread that Jews eat every year during Pesach (Passover) to commemorate the exodus from Egypt and their liberation from Pharaoh’s slavery. Well… It can actually look like this, too—it doesn’t have to be a dry cracker or a refined white marvel. These probably look more like what the Jews actually ate back then….
