Here’s another easy recipe for a delicate sourdough cookie made with freshly ground flour—though you can certainly make it without it, it would be a shame to miss out. The freshly ground whole spelt and einkorn grains in this cookie simply add a deeper nutty flavor, which is why it’s generally fantastic to use freshly ground flour in cookies. In this pistachio…
Boulanger
Everyday Spelt Bread
Freshly ground spelt grains, salt, water, active sourdough starter, and time—that’s all you need for this simple bread, which tastes and smells absolutely wonderful… This is my everyday spelt bread, a recipe I’ve developed over the course of 9 weeks. It’s an artisan bread with plenty of flavor and a delicious crumb. It’s a bread…
Soft-Baked Sourdough Chocolate Cookies
When you have leftover sourdough starter, there’s no reason to throw it away. It tastes great in lots of things and is a healthy addition to most baked goods, including cookies… I started using my leftover sourdough for various things a few years ago because it simply became too expensive to throw it away…
Easter Bread
When I was a child, I always spent Easter with my grandparents. They often took us on Easter vacations, either somewhere in Denmark or in the Harz Mountains. Before we left, we always had to bake Easter bread with our Grandma. It was kind of her thing—we each got a piece of dough, and then we had to…
