Ever since I was a child, I’ve found great peace in spending time in the kitchen; you could say it’s my therapy, and there are several reasons for that. When I cook, I always feel a deep connection with Jesus—it’s there that I can just be myself with Him in peace and…
Fall
Balancing Tea
My balancing tea has been an absolute “lifesaver.” Especially here in the summer, when temperatures tend to rise quickly and my body has a bad tendency to retain large amounts of fluid. But it’s also a tea that helps with many other things, first and foremost balance in the body, and that…
“Lazy Kitchen” Chicken Broth
One of the easiest things in the world is making a delicious, rich chicken broth. Despite that, Big Food giants like Kraft have had huge success selling their bouillon cubes for decades. Today, you can buy them in an organic version, but it’s the same junk, with seed oils and all that…
Matzah Bread Made with Freshly Ground Einkorn and Beef Fat
Matzah, the unleavened bread that Jews eat every year during Pesach (Passover) to commemorate the exodus from Egypt and their liberation from Pharaoh’s slavery. Well… It can actually look like this, too—it doesn’t have to be a dry cracker or a refined white marvel. These probably look more like what the Jews actually ate back then….
