Matzah, the unleavened bread that Jews eat every year during Pesach (Passover) to commemorate the exodus from Egypt and their liberation from Pharaoh’s slavery. Well… It can actually look like this, too—it doesn’t have to be a dry cracker or a refined white marvel. These probably look more like what the Jews actually ate back then….
Spring
Fresh Pasta Made from Freshly Ground Spelt Grains
I love making pasta—it’s such a beautiful and versatile dish. You can make everything from a simple noodle dish to lasagna and sophisticated stuffed pasta shapes, as well as various folded and stir-fried delicacies, all from something as simple as flour and eggs. In both Italian and French, the term “dough” is used a little differently…
Salted Chocolate Granola with Strawberries & Pistachios
I’m sure everyone is familiar with those sugar-packed chocolate cereals that kids, unfortunately, find so delicious. I think the reason is simple: what do you get when you let something like Coco Pops or chocolate muesli sit in milk for a while? Chocolate milk! But you can easily make that yourself, without all the additives and all that “ultra” stuff…
