One of the easiest things in the world is making a delicious, rich chicken broth. Despite that, Big Food giants like Kraft have had huge success selling their bouillon cubes for decades. Today, you can buy them in an organic version, but it’s the same junk, with seed oils and all that…
Winter
Matzah Bread Made with Freshly Ground Einkorn and Beef Fat
Matzah, the unleavened bread that Jews eat every year during Pesach (Passover) to commemorate the exodus from Egypt and their liberation from Pharaoh’s slavery. Well… It can actually look like this, too—it doesn’t have to be a dry cracker or a refined white marvel. These probably look more like what the Jews actually ate back then….
Chocolate & Blueberry Date Balls
These date balls are a great alternative to cake at tea time or as a cozy little snack. They take less than 20 minutes to make—a super-easy and nutritious treat… The date balls are really delicious and contain absolutely no nuts or added sugar. So, in that sense, they’re a great choice…
Fresh Pasta Made from Freshly Ground Spelt Grains
I love making pasta—it’s such a beautiful and versatile dish. You can make everything from a simple noodle dish to lasagna and sophisticated stuffed pasta shapes, as well as various folded and stir-fried delicacies, all from something as simple as flour and eggs. In both Italian and French, the term “dough” is used a little differently…
