I’ve always found small, delicate cakes very tempting. There’s something incredibly cute and delicate about a little cupcake with cream, berries, and chocolate. It just reminds me of summer. In Denmark, we call them strawberry cakes, and in France, we call them a Fraisier. Both names are lovely, and it’s something I find…
Party Cakes
Craquelin for “Pâte à Choux”
If you love beautiful cakes as much as I do, it’s a good idea to learn a little trick that can make any Pâte à Choux look even more beautiful. Craquelin is a French cookie that most pastry chefs use to make their Pâte à Choux look beautiful, but luckily, it’s super easy…
“Pâte à Choux” baked with einkorn wheat
It’s always exciting when I set out to make things with einkorn wheat, which I used to bake at the bakery. Because no, it’s not just a matter of swapping out the flour, as it was, for example, with Öland wheat and spelt. It’s far from that simple, actually, and it often takes me days or even weeks to…
Hyggeween Owls
Cute Owls That Kids and Adults Can’t Keep Their Hands Off of Many people celebrate Halloween these days. It’s an Americanized celebration of All Hallows’ Eve, which very few people celebrated just 20 years ago. But at its core, it’s a spookier celebration of evil spirits, death, wickedness, and darkness. A strange, occult festival that many have embraced, such as…
