Ever since I was a child, I’ve found great peace in spending time in the kitchen; you could say it’s my therapy, and there are several reasons for that. When I cook, I always feel a deep connection with Jesus—it’s there that I can just be myself with Him in peace and…
Seasons
Moist cake, a juicy peach-almond cake…
I love cakes and pies with fruit. Even though most of the rest of the family prefers chocolate cakes, I just prefer cakes with fruit. Especially when it comes to rhubarb, pears, apples, strawberries, cherries, apricots, and peaches, all of which work wonderfully in various cakes and pies. Down here in the south, peach and apricot cakes are a…
Balancing Tea
My balancing tea has been an absolute “lifesaver.” Especially here in the summer, when temperatures tend to rise quickly and my body has a bad tendency to retain large amounts of fluid. But it’s also a tea that helps with many other things, first and foremost balance in the body, and that…
A little Friday treat with strawberries and whipped cream…
I’ve always found small, delicate cakes very tempting. There’s something incredibly cute and delicate about a little cupcake with cream, berries, and chocolate. It just reminds me of summer. In Denmark, we call them strawberry cakes, and in France, we call them a Fraisier. Both names are lovely, and it’s something I find…
