A light granola that can be made in less than 10 minutes of actual hands-on time. Which is a real relief when it’s super hot and humid, as it is here in the South of France right now. Sometimes I just find great joy in being able to make things from scratch, as quickly and easily as possible. Which is especially…
Gluten-free
Moist cake, a juicy peach-almond cake…
I love cakes and pies with fruit. Even though most of the rest of the family prefers chocolate cakes, I just prefer cakes with fruit. Especially when it comes to rhubarb, pears, apples, strawberries, cherries, apricots, and peaches, all of which work wonderfully in various cakes and pies. Down here in the south, peach and apricot cakes are a…
Delicious Brownmond Snitter!
A super-easy cake that makes 16 delicious slices, perfect with berries and summer ice cream. There’s nothing cozier than a little slice, and these are perfect for summer—with or without ice cream. That’s because they can be kept refrigerated and have a lovely fudgy texture. The best part about them is probably…
Honey Granola with Blueberries, Apple, and Chocolate
To me, granola is more of a dessert than breakfast—or maybe we could call it a breakfast dessert? Of course, I never buy granola or similar breakfast products, since I don’t consider them breakfast; besides, it’s practically impossible to find anything decent in stores, and yes, you can make it yourself at…
