A light granola that can be made in less than 10 minutes of actual hands-on time. Which is a real relief when it’s super hot and humid, as it is here in the South of France right now. Sometimes I just find great joy in being able to make things from scratch, as quickly and easily as possible. Which is especially…
Sweet
Balancing Tea
My balancing tea has been an absolute “lifesaver.” Especially here in the summer, when temperatures tend to rise quickly and my body has a bad tendency to retain large amounts of fluid. But it’s also a tea that helps with many other things, first and foremost balance in the body, and that…
“Pâte à Choux” baked with einkorn wheat
It’s always exciting when I set out to make things with einkorn wheat, which I used to bake at the bakery. Because no, it’s not just a matter of swapping out the flour, as it was, for example, with Öland wheat and spelt. It’s far from that simple, actually, and it often takes me days or even weeks to…
Chocolate & Blueberry Date Balls
These date balls are a great alternative to cake at tea time or as a cozy little snack. They take less than 20 minutes to make—a super-easy and nutritious treat… The date balls are really delicious and contain absolutely no nuts or added sugar. So, in that sense, they’re a great choice…
