Lemons are amazing fruits, both in the kitchen and for cleaning. Here, their peels are fermented, creating an active enzymatic cleaner that can help remove stains and much more… It’s a simple fermentation process using something most people have in their fridge, and this recipe also yields a surplus of other things,…
Instant “Chocolat Chaud” Powder
When we ran the store, we sold this hot chocolate powder, both in mugs with skim milk and cream. But we also sold it in jars so people could take it home or give it as a gift… The whole idea behind this blog is really just to share ideas and things that I…
Everyday Spelt Bread
Freshly ground spelt grains, salt, water, active sourdough starter, and time—that’s all you need for this simple bread, which tastes and smells absolutely wonderful… This is my everyday spelt bread, a recipe I’ve developed over the course of 9 weeks. It’s an artisan bread with plenty of flavor and a delicious crumb. It’s a bread…
Soft-Baked Sourdough Chocolate Cookies
When you have leftover sourdough starter, there’s no reason to throw it away. It tastes great in lots of things and is a healthy addition to most baked goods, including cookies… I started using my leftover sourdough for various things a few years ago because it simply became too expensive to throw it away…
