I’ve always found small, delicate cakes very tempting. There’s something incredibly cute and delicate about a little cupcake with cream, berries, and chocolate. It just reminds me of summer. In Denmark, we call them strawberry cakes, and in France, we call them a Fraisier. Both names are lovely, and it’s something I find…
A dangerous pastime…
In Orange Hill (Canada), I had so much time and peace around me that I suddenly found the calm to reflect deeply on our life situation. I was sitting there, gazing out at the ocean one early morning in February, when I had the crazy idea to figure out how many places I—and we—had actually lived in, so…
“Lazy Kitchen” Chicken Broth
One of the easiest things in the world is making a delicious, rich chicken broth. Despite that, Big Food giants like Kraft have had huge success selling their bouillon cubes for decades. Today, you can buy them in an organic version, but it’s the same junk, with seed oils and all that…
Sourdough Banana Bread with Wild Blueberries & Chocolate
I made this recipe when we were in the U.S. for the second time. We stayed there for about a month with a family of seven children whom we had met at the church we attended in Orlando. Since we didn’t share the same values when it came to cooking and diet, we rarely ate together. But I felt that…
