Do you eat a lot of clementines, oranges, or tangerines during the Christmas season and winter months? We certainly do here at home, and that means we end up with a lot of peels—which are actually edible—but usually end up in the trash for most people, unless you know exactly what they can be used for. I myself have…
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Whiter Laundry Without Toxins
Most people know that white laundry (linens, bedding, dish towels, etc.) tends to turn more gray or yellowish than white over time. Many people then turn to bleaching agents like Hvid Vask, Vanish, Klor, and other chemicals that aren’t exactly healthy. But there’s really no reason for that. In a way, I understand the reasoning,…
Hot Chocolate with Mint
We’re rapidly approaching the Christmas season, and here at home we’re starting to put up decorations and create a cozy winter atmosphere in the days following our son’s birthday on November 18. This also means that our morning cup of “Chocolat Chaud” or hot chocolate, if you prefer, is taking on a new character. There are several wonderful variations of this drink, and it…
A Long History of Veganism, Fat, and Milk
I never learned to drink milk at home as a child. When I was a kid, we rarely used it—we certainly never drank it. Well, except for Mathilde cocoa milk once in a while on Sundays (if you can even call that milk—I have my doubts). As an adult, however, I discovered just how delicious, good, and nutritious it is…
