When you make a lot of things from scratch, you quickly realize how important it is to have a good supply of canning jars and jars for yogurt, jam, and all sorts of other things. Plastic is by no means a durable, healthy, or aesthetically pleasing solution. Glass is best—and it’s the only material you can use for canning, preserving, and storing food…
Hygge Member
French Yogurt “Au Chocolat”
“I think it’s a great sense of freedom to be able to figure out how to make things from scratch, just like people used to. Because let’s be honest, our great-grandmothers definitely knew how to make yogurt and cheese; I think it’s time we relearn those forgotten traditions.” This bifidus-fermented yogurt dessert is very…
Homemade Vanilla Sugar
“Today, less than 1% of all vanilla flavoring comes from natural vanilla, so it’s a good idea to make your own vanilla sugar and vanilla extract…” I’ve never understood why people buy vanilla sugar, since it’s the easiest thing to make yourself, and when you make it from scratch, you know exactly what’s in it,…
"Lazy Kitchen" Aebleskiver with Einkorn
“This is my quickest æbleskive recipe, and yes, I really think this is the kind most moms need, especially during the darker months.” Because making apple fritters tends to turn into an all-day project if you’re using sourdough and all that. It’s great, of course, but sometimes you just need one…
