It’s always exciting when I set out to make things with einkorn wheat, which I used to bake at the bakery. Because no, it’s not just a matter of swapping out the flour, as it was, for example, with Öland wheat and spelt. It’s far from that simple, actually, and it often takes me days or even weeks to…
Pâtissièr
Pistachio & White Chocolate Cookies
Here’s another easy recipe for a delicate sourdough cookie made with freshly ground flour—though you can certainly make it without it, it would be a shame to miss out. The freshly ground whole spelt and einkorn grains in this cookie simply add a deeper nutty flavor, which is why it’s generally fantastic to use freshly ground flour in cookies. In this pistachio…
Soft-Baked Sourdough Chocolate Cookies
When you have leftover sourdough starter, there’s no reason to throw it away. It tastes great in lots of things and is a healthy addition to most baked goods, including cookies… I started using my leftover sourdough for various things a few years ago because it simply became too expensive to throw it away…
Spelt Banana & Coconut Bar
Here’s a cake slice that’s easy to wrap up and give to kids and anyone who loves cake. This is a super-easy cake that anyone can bake quickly, and yes, it can be a great alternative to all those unappealing mass-produced treats that so many kids are forced to eat. I’m sure that most…
