I’ve been thinking about the concept of “free of” for a long time; it’s by no means a new concept. It’s simply a concept that has evolved over the past 60+ years in our industrialized world. “Free” or “Free of” is most often found on products you can buy at the supermarket, in cafés, and in recipes…
Thoughts
A Long History of Veganism, Fat, and Milk
I never learned to drink milk at home as a child. When I was a kid, we rarely used it—we certainly never drank it. Well, except for Mathilde cocoa milk once in a while on Sundays (if you can even call that milk—I have my doubts). As an adult, however, I discovered just how delicious, good, and nutritious it is…
