Unfortunately, this post is only available to Hygge members. If you’re not a member, you can always sign up to get full access to the restricted content on the blog; otherwise, please enjoy the free posts that are open to everyone. Have a blessed day, K.H. Zac & Belle




Dear Belle
I have a question about heating the crystal soda. Is there any problem with using a saucepan that will also be used for cooking afterward (after it’s been cleaned, of course)? Is there anything I should be aware of?
Dear Charlotte,
I wouldn't use metal with the crystal soda. But you can easily heat the water in a saucepan and then transfer it to another container or bowl. ????????????️