If you love beautiful cakes as much as I do, it’s a good idea to learn a little trick that can make any Pâte à Choux look even more beautiful. Craquelin is a French cookie that most pastry chefs use to make their Pâte à Choux look beautiful, but luckily, it’s super easy…
choux pastry
“Pâte à Choux” baked with einkorn wheat
It’s always exciting when I set out to make things with einkorn wheat, which I used to bake at the bakery. Because no, it’s not just a matter of swapping out the flour, as it was, for example, with Öland wheat and spelt. It’s far from that simple, actually, and it often takes me days or even weeks to…
