That whole thing about plumbing was never really something I learned at home—just like so many other important things. So, as a child, I actually learned surprisingly little about anything related to home maintenance, appliances, finances, and so on. I think there are a lot of people my age who can relate to this, right? It wasn’t until…
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Pistachio & White Chocolate Cookies
Here’s another easy recipe for a delicate sourdough cookie made with freshly ground flour—though you can certainly make it without it, it would be a shame to miss out. The freshly ground whole spelt and einkorn grains in this cookie simply add a deeper nutty flavor, which is why it’s generally fantastic to use freshly ground flour in cookies. In this pistachio…
Soft-Baked Sourdough Chocolate Cookies
When you have leftover sourdough starter, there’s no reason to throw it away. It tastes great in lots of things and is a healthy addition to most baked goods, including cookies… I started using my leftover sourdough for various things a few years ago because it simply became too expensive to throw it away…
Chocolate Fruit Roll-Up
When I was a kid, I’d occasionally get a fig roll from Aurion—the craziest thing about it was probably the price. I remember it as a fruit spread that contained tons of big fig seeds that got stuck in my teeth for days. Then there was the Castus roll with a nut mix, which was the one we got most often, and that…
