“Ugly” pears—the ones with lots of blemishes, also called “fall pears” or simply the ones that others have left behind at the supermarket or that you’ve forgotten in the fridge. I really like those kinds of pears. I actually find them beautiful, and when it comes to the true taste of a pear, nothing beats one of those…
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Homemade Lemon Syrup
When we had the store, we naturally made our own sodas—why would we buy them from somewhere else? It’s just so easy to make syrup, which is, after all, the base for any soda. Unfortunately, the ones you can buy are mostly full of refined sugar, citric acid, glucose, corn syrup, flavorings, and preserved with all sorts of things that I don’t…
Active Enzyme Cleaning with Lemon
Lemons are amazing fruits, both in the kitchen and for cleaning. Here, their peels are fermented, creating an active enzymatic cleaner that can help remove stains and much more… It’s a simple fermentation process using something most people have in their fridge, and this recipe also yields a surplus of other things,…
Instant “Chocolat Chaud” Powder
When we ran the store, we sold this hot chocolate powder, both in mugs with skim milk and cream. But we also sold it in jars so people could take it home or give it as a gift… The whole idea behind this blog is really just to share ideas and things that I…
