That feeling when you’re standing somewhere in Central America, thinking you’re going to head back to all your stuff in the U.S., and then everything changes in about three split seconds. It can be really scary, especially when you’ve bought tickets for over 60,000 kr. that will now only get you back to Europe…
Quick Whipped Cream for Cakes & Desserts
This is my basic whipped cream recipe. I use it for small cream cakes, layer cakes, trifle, tiramisu, and for those little French dessert glasses we call “verrines.” It’s a super-easy recipe for a less sweet and more decadent whipped cream than standard Chantilly. I think whipped creams can sometimes be a little too rich…
Baking powder
I used to buy baking powder, and it could get pretty expensive! Since I don’t want to use cornstarch in my food. So I often had to buy the really expensive kind, which is made from arrowroot or tapioca—the latter tends to cause a blood sugar spike, which is pretty unpleasant, so I had to…
Sourdough Crêpes with Freshly Ground Einkorn and Yogurt
This is my favorite recipe for sourdough pancakes, and it’s so easy to make, you won’t believe it. I love thin pancakes and have fond childhood memories of pancakes with ice cream on days when dinner wasn’t planned. My dad usually made the pancakes at our house. He used…
